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The Pomiane Notebook

  This is shameless self-promotion! I realised recently that many of the earlier recipes which I posted on here are probably merely gatherin...

"Bien Manger pour Bien Vivre"

Sunday, 14 January 2007

Starting off........


The choice of name is in homage to Edouard de Pomiane, whose writing on food and cooking the best part of a hundred years ago continues even now to exemplify the part that good food and drink and convivial company play as a celebration of good living.

Without a very clear agenda, this blog is intended to be a meander through daily-ish experiences related to food, wine and cooking in England and Italy. In all probability, it will develop a life of its own over time, thus impossible to predict with any accuracy. Let's see........

1 comment:

Susan said...

What a delightful serendipity - found your blog while double-checking the spelling of Pomiane. I am adding him to a favorites list on one, if not both, of my very new cooking blogs. And now I have added you. Best Regards.

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