The choice of name is in homage to Edouard de Pomiane, whose writing on food and cooking the best part of a hundred years ago continues even now to exemplify the part that good food and drink and convivial company play as a celebration of good living.
Without a very clear agenda, this blog is intended to be a meander through daily-ish experiences related to food, wine and cooking in England and Italy. In all probability, it will develop a life of its own over time, thus impossible to predict with any accuracy. Let's see........
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1 comment:
What a delightful serendipity - found your blog while double-checking the spelling of Pomiane. I am adding him to a favorites list on one, if not both, of my very new cooking blogs. And now I have added you. Best Regards.
http://thewellseasonedcook.blogspot.com
http://cookingforcowards.blogspot.com
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