Friday 9 August 2019

Early morning, August







Tonight's Dinner:

Tuna Tartare

Papardelle with smothered onions

Almond & Hazelnut Tarts with honey ice cream

Sunday 4 August 2019

August




Crinum Vanillodorum



At the sharp end...



Tonight's dinner:

Caprese Salad

Spit-roast boned lamb shoulder, stuffed with anchovy & garlic
Saute potatoes

Bergamot souffles