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The Pomiane Notebook

  This is shameless self-promotion! I realised recently that many of the earlier recipes which I posted on here are probably merely gatherin...

"Bien Manger pour Bien Vivre"

Monday, 16 March 2020

Life under lock-down...



















Tonight's dinner: 

Asparagus with white-wine zabaglione

Tenderloin 'ongroise' with scorza amaro

Kulfi