Flamiche

For the recipe, go to http://www.pomiane.com/2007/01/recipe-flamiche-la-pomiane.html

Tonight's dinner:

Flamiche(s)

Pork loin, pot roast in red wine vinegar, with bay leaves; brussels sprouts and celery, in butter and parmesan

Pears poached in red wine, lemon and cinnamon, with mascarpone

Aubergine Tart

The version made with shortcrust pastry

 

For the recipe, go to http://www.pomiane.com/2007/02/recipe-aubergine-parmesan-tart.html , where the low carb option is given, using a phyllo shell rather than shortcrust pastry.