Monday 5 December 2022

Pastures new...


We completed on the purchase last week...
 


 















There's debate about how long the work will take. The more optimistic amongst us think we'll be in within a year...and the less optimistic think it will be twice that.

Tonight's dinner:

Portobello Mushrooms, roast with balsamic and herbed breadcrumbs, served with gorgonzola sauce

Fennel-seed hamburgers, with salsify

Pear Tarts