
Do people still keep battered notebooks, containing motley collections of once and future favourite recipes? I consulted mine yesterday, to check the 'official' details for Poulet Antiboise, which I know for a fact was inscribed there sometime in 1979, sitting at a cafe table in a courtyard garden, fountain trickling, in a blisteringly hot Greek summer......
My notebook is a standard issue blue-covered school exercise book, bought from the Lykos general store, half way up Matogianni, on the right hand side of the stree

It must be ten years at least since I graduated to the greater efficiency of a computer-based recipe archive. Much easier to search, and much more efficient when it comes to passing on a recipe to somebody else. But, somehow, it lacks the dog-eared charm of the older method.....There's progress for you - I suppose!
The Mucco Pisano ravioli were very good. Quite 'edgy' in flavour - almost gamey, in fact. Worth watching out for.
Dining out tonight, so the menu is Ms Robinson's responsibility.