Saturday 1 August 2020

Pear and Chocolate Clafouti

For two clafouti(s)


  • 2 pears
  • 40g flour
  • 30g sugar
  • 1 tbs powdered chocolate
  • 75 ml milk
  • 1egg
  • 1 tsp vanilla
  • 1 tbs brandy
  • 40g butter (melted and cooled)

1. Peel, slice and core the pears. Arrange in two dishes and then put in a hot oven (200 degrees C) for about ten minutes, to concentrate the flavour).

2. Make a batter with all of the remaining ingredients, pour over the pears and continue to bake for a further twenty minutes, until the clafouti has puffed beautifully and is obviously done.

Sprinkle with icing sugar to serve.