Wednesday, 28 August 2013
We have a last burst of summer social activity - three dinner parties and two different sets of houseguests, all to host within the next week - and can then subside, I hope, into a gloriously mellow autumn.
Parma Ham and Melon (the melons smell so irresistible at the moment, that I have an immediate menu-readjustment as soon as I get near them!)
Pork loin, pot roast with vinegar & peppercorns, in a cream sauce; braised mushrooms.
Plum and almond tart.