For the recipe, go to http://www.pomiane.com/2007/01/recipe-flamiche-la-pomiane.html
Tonight's dinner:
Flamiche(s)
Pork loin, pot roast in red wine vinegar, with bay leaves; brussels sprouts and celery, in butter and parmesan
Pears poached in red wine, lemon and cinnamon, with mascarpone
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