Thursday 8 March 2007


I've been reminded that I omitted to include reference yesterday to the stone pot manufacturer's website. It can be found at

Tonight's Menu: Tiger Prawns with Chili (see below for the recipe. I think I originally 'borrowed' this from a book of Spanish recipes by Penelope Casas, which came from the shelves of Waldenbooks in Key West, sometime around 1983)

Liver alla Milanese.

Chocolate and Apricot Tarts.

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