"Bien Manger pour Bien Vivre"

Wednesday, 3 June 2026

Then and Now...(2)

 Then...


And now:


With a detail:


And now:


And, to finish off, looking down from the first landing:

then...

And now:

There's some work still to be done on the floorboards, but for the most part, we're just about done. It's been a bit of a journey!

Tonight's dinner:

Ham & (ambrosial!) Melon 

Fegato alla Venezia

Zabaglione



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