Ok. Herewith the starter section from my January diet list (with links through to recipes where I've already posted them):
Flamiche; Caprese Salad; Bresaola with rocket and vine cherries; Carpaccio; Scrambled Eggs with Salmon; Oeufs Comtoise; Chicken Liver Salad; Quiche Lorraine (with Phyllo); Tomato Tart (ditto); Onion Tart (ditto): Smoked Salmon Tiède; Shrimp Newberg; Shrimp with Chili & Garlic; Moules Marinières; Beef Salad; Chicken Salad; Asparagus with Hollandaise; Chicken Liver Terrine; Vegetable Terrine; Mussel Tart; Fennel Sformatino; Spinach Soufflé; Tuscan Cauliflower; Cauliflower with Anchovy & Garlic; Haddock Soufflé with Poached Egg; Asparagus with Ham & Gruyère; Scallops with Parsley & Almond; Scallop Mousseline; Asparagus Mousse; Aubergine Tart.
Phyllo Onion Tart
Chicken with Porcini & Marsala; braised Celery.
Pears poached in Red Wine & Cinnamon.