Friday, 9 February 2007
Recipe: Strawberry Souffle.
Ingredients: 3/4 pint Strawberries; 6 Eggs; 1/2 cup Sugar; juice of half a Lemon; 1 tablespoon Creme de Framboise (preferably Vedrenne).
1. Stem and hull the Strawberries, then reduce them to a puree in an electric blender.
2. Pour the puree into a bowl, and mix in the Egg yolks, Lemon Juice, half of the Sugar, and the Framboise. Mix well to blend.
3. Beat the Egg whites with the remainder of the Sugar. Fold this into the strawberry mixture, and then divide between four greased individual ramekins.
4. Bake 7 minutes in an oven pre-heated to 225 degrees C, and then reduce the temperature to 220 degrees C and bake for a further 7 minutes.
Dredge with Icing Sugar to serve.