Leftovers

 For starters, on 1 January:

Andibo No Abokado, Kani, Ikura Nose

Toriniku Kenchin-Mushi

&

Soroname No Ama Tofu

Followed by leftover Oden stew, and rice. The four-footed couldn't have been happier!

Tonight's dinner:

(Back to normal)

Ham & Mushroom crepes

Fennel-seed Hamburgers; buttered spinach

Budino Toscano