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The Pomiane Notebook

  This is shameless self-promotion! I realised recently that many of the earlier recipes which I posted on here are probably merely gatherin...

"Bien Manger pour Bien Vivre"

Tuesday, 23 March 2010

One to read...

I thought this article was splendid - much to agree with.



Tonight's dinner:

Snails, dripping with garlic butter; freshly-baked bread rolls

Grilled Duck Breast, with Bay and Thyme; Lentils cooked with aromatici and tomatoes, in Duck Stock

Lemon Soufflé Glacé

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