Thursday, 25 June 2009
Quote of the week...
Nothing whatsoever to do with food, but probably the reason why I end up having so many arguments with the security morons at the airport:
"However good a law is, it is invariably clumsy. This is why its application should be disputed or questioned. And the practice of doing this corrects its clumsiness and serves justice."
It comes from John Berger's excellent novel 'From A to X' - a perfect gem, which I've just finished.
And the other book which rates highly on my list, currently, is Raymond Blanc's 'Blanc Vite', which forms the underpinning to our ongoing weight-loss regime. I've had a copy for many years, and a number of recipes from it have been regulars on my list for some time. It was written after Blanc had had a mild heart attack, I think, and focuses significantly on healthy eating. In practice - and if you can ignore the tedious pontifications of his attendant dietician which pepper the text - it works excellently within a low-carb diet. Where he uses fructose, I substitute Splenda, and in place of marscapone or crème fraiche I use double cream. The recipes are good and interesting, and it means being able to eat well even as the pounds fall off - which they appear to be doing. He's a little one-noted when it comes to desserts in this book - many variations on stewed fruit, in practice - but it's easy enough to vary them in menu planning by the inclusion of dietarily sound things like soufflés and phyllo tarts and mousses. So highly do I think of the book that I've bought a second copy to take with me back to Italy next week - amazingly, the going rate for a second-hand copy (of the paperback!) was £104 on both Amazon and Abe, so I was pleased to be able to snaffle a copy on ebay for a tenner!
All the indications are that Massimo has indeed worked magic re the contract for the fourteenth century farmhouse in Pisa - although the situation was much more complicated than we'd realised, and has involved a convocation of the church curia, and the demise of Pisa Football Team (with much wailing and gnashing of teeth from its loyal fan base). All being well, we can sign a lease next week, once a few final legalities have been dealt with...
Sweet & sour salad of Cucumber and Prawns, with toasted Sesame seeds.
Blanquette of Lamb. Cavolo Nero, sautéed with Garlic.
Labels: Cooks and Books
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