Sunday, 17 July 2022

Heatwave dinner


 

Dinner, in the courtyard. Where it's marginally cooler - or we persuade ourselves that it is, at least.


Stuffed aubergines.

Boned Chicken, stuffed with herb butter, served cold with tarragon sauce; fennel gratin.

Semifreddo of Bergamot and Amaretti, with a raspberry sauce.

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