Tuesday 20 April 2021

Chocolate fondant pudding, with white chocolate sauce

 Simplicity itself. Self-indulgent, luxurious, and deeply satisfying!

For two.

Ingredients: 1 egg; 60 g butter; 60 g soft brown sugar; 50 g flour; 1 tsp baking powder; 15 g cocoa powder; 50g white chocolate; half a cup of cream; 1 tsp vanilla essence; 2 squares dark chocolate.


1. Heat the oven to 180 degrees C. Grease two individual pudding basins.

2. Process together the flour, egg, sugar, baking powder, cocoa, and butter. Divide this mixture between the two greased basins. Press into each one a square of chocolate and cover with the mixture.

3. Bake for twenty minutes.

4. Meanwhile, in the top part of a double boiler, melt he white chocolate along with the cream and vanilla. Stir to blend.

5. Unmould the baked puddings onto dessert plates, and spoon he white chocolate sauce over the top before serving.

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