Thursday, 16 September 2010
...was wonderful, last night, as the contralto voice in Pergolesi's Stabat Mater, in the Duomo. Quite, quite stunning. Not only her voice - which was perfect - but also her presence; a Hermione-like stillness gave to her delivery a calm gravitas. Incomparable.
The first of this year's Anima Mundi programme, the Duomo was packed. As ever, for the first concert, the nave was a sea of fluttering programmes, as people fanned themselves against the heat - and I know that by the time we get to the last in the series, several weeks from now, it will be a question of sweaters and coats, and even then the likelihood of cold feet by the end of the evening.
Ravioli with fish stuffing
Guinea Fowl in champagne sauce; swiss chard stalks, in butter & garlic.
Crepes, filled with lemon cream; walnut and honey sauce.