
Healthy (which can be taken as a synonym for whatever you choose...) discussion took place over dinner about the correct way to make Apple Strudel. Some people tread on very thin ice, when it comes to starting debates of that sort with somebody who has just devoted forty minutes of their life to the process, and at best the levelling of an old-fashioned 'look' is to be expected. On this occas


Otherwise.....I have a lousy cold - probably contracted from Eduardo, one of the students who rents the ground-floor flat, who came in yesterday to talk about putting a WiFi antenna on the roof, and has been heard coughing and sneezing in the distance ever since - and the Brazilians are working overhead, day in, day out with drills and sledge hammers. No - they did NOT get all the noisy building work done before we returned.....naive to think otherwise, really.
Tonight's Menu (lightweight, since I'm feeling under the weather):
Alsatian Onion Tart (the original Pomiane version. Highly recommended)
Chicken Breast in a sauce of lemon and capers.
Ricotta Rum Cream.
No comments:
Post a Comment