Pomiane

"Bien Manger pour Bien Vivre"

Pomiane

"Bien Manger pour Bien Vivre"

Monday, 21 October 2024

Aubergine Tart

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The version made with shortcrust pastry   For the recipe, go to  http://www.pomiane.com/2007/02/recipe-aubergine-parmesan-tart.html  , where...
Saturday, 19 October 2024

Meanwhile, Back in Pisa...

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  We've been (yet again) flooded... This time, worse than ever... And, since it's now happened so often, we knew exactly what to do....
Friday, 18 October 2024

As Building-sites go...

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 I'd say it's on the glamorous side... Looking into the Office Upper Staircase Looking down, from the Lower Staircase  (awaiting boo...
Thursday, 17 October 2024

Peas with Feta

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  I find Tamasin Day-Lewis excruciating. I'm unclear whether it's the gushy, cringe-worthy name-dropping which peppers her text, or ...
Monday, 5 August 2024

Liver Stroganoff

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  ... or, at least, that's what it was immediately christened in this house when it first made an appearance. Jill Norman, whose recipe ...
Thursday, 6 June 2024

And, of course...

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 I can't leave out the work that Alessandro completed, several weeks ago now, to the central wall within the ruined wing... Which used t...
Wednesday, 5 June 2024

Every day, a bit further forward...

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 Yesterday... New doorway completed, from the master bedroom to the 'ruin' terrace The dip in the Office floor, evened ou: this was ...
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Pomiane
Eating and Drinking in England and Italy - inspired by Doctor Edouard Pozerski de Pomiane
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