Pomiane

"Bien Manger pour Bien Vivre"

Pomiane

"Bien Manger pour Bien Vivre"

Sunday, 23 March 2025

Progress on the project...

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 .. .has been slow over the past few month, for obvious reasons, but in practice we're now very close to being able to move in (and cont...
1 comment:
Thursday, 30 January 2025

Recipe: Lemon Bundt

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  I finally got round to researching Bundt recipes, recently, and was surprised (and, in a way, quietly impressed) to find that, as an idea,...
Saturday, 11 January 2025

The Pomiane Notebook

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  This is shameless self-promotion! I realised recently that many of the earlier recipes which I posted on here are probably merely gatherin...
5 comments:
Sunday, 24 November 2024

Lemon Meringue Pie

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  Not something I make frequently enough that I don't need to remind myself of the recipe, my go-to resource for Lemon Meringue Pie has ...
Monday, 18 November 2024

As the evenings draw in…

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  There’s much to be said for some indoor heating:  The fireplace, newly installed in the library - having travelled from a village on Lake ...
Saturday, 16 November 2024

A Good Read...

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  The Booker was announced this week, from a shortlist which was by far the richest I've read through, ever since I first started to rea...
1 comment:
Tuesday, 22 October 2024

Flamiche

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For the recipe, go to  http://www.pomiane.com/2007/01/recipe-flamiche-la-pomiane.html Tonight's dinner: Flamiche(s) Pork loin, pot roast...
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About Me

Pomiane
Eating and Drinking in England and Italy - inspired by Doctor Edouard Pozerski de Pomiane
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