Pomiane

"Bien Manger pour Bien Vivre"

Pomiane

"Bien Manger pour Bien Vivre"

Tuesday, 9 December 2025

Now you see it...

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 The panelling in the kitchen has finally been installed. The East Wall of the Kitchen, still awaiting final paint Which means we now live w...
Wednesday, 19 November 2025

Recipe: Queen Mab's Pudding

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  Another, more-or-less, from the inestimable Jill Norman (which she in turn appears to have taken from Eliza Acton). It's a bavarois. W...
Thursday, 13 November 2025

Lost and Found...

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  Some years ago, I posted on here a blog about an anonymous portrait that we’d bought, grubby and unloved, at Sotheby’s in Milan in 2004....
Monday, 29 September 2025

Recipe: Plum Kuchen

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  Clearly, it's time for this recipe to be transcribed onto here, from the increasingly stained and scrappy bit of paper which seems to ...
1 comment:
Sunday, 23 March 2025

Progress on the project...

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 .. .has been slow over the past few month, for obvious reasons, but in practice we're now very close to being able to move in (and cont...
1 comment:
Thursday, 30 January 2025

Recipe: Lemon Bundt

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  I finally got round to researching Bundt recipes, recently, and was surprised (and, in a way, quietly impressed) to find that, as an idea,...
Saturday, 11 January 2025

The Pomiane Notebook

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  This is shameless self-promotion! I realised recently that many of the earlier recipes which I posted on here are probably merely gatherin...
5 comments:
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Pomiane
Eating and Drinking in England and Italy - inspired by Doctor Edouard Pozerski de Pomiane
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