Pomiane

"Bien Manger pour Bien Vivre"

Pomiane

"Bien Manger pour Bien Vivre"

Tuesday, 9 June 2026

Then and Now ...(3)

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 The lower staircase, probably around the end of 2023. Actually, I can see this must be some time after work had already begun, since the co...

Recipe: Almond and Prune Frittata

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 The theory of a sweet frittata has always made sense - just as a savoury clafouti does, which also works well - but this is the first, and ...
Wednesday, 3 June 2026

Then and Now...(2)

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 Then... And now: With a detail: And now: And, to finish off, looking down from the first landing: then... And now: There's some work st...
Saturday, 30 May 2026

Recipe: Apple Crumble Tart

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 I first came across this within the pages of Alan Davidson's personal recipe collection which was handed out to the members of the cong...
Tuesday, 26 May 2026

Then and Now...

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 Two and a half years can make quite a difference. Just add water... Plus, a certain amount of hard labour... And a following wind! Tonight...
Thursday, 21 May 2026

Recipe: Quiche Lorraine

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It's hard to think of a dish which has had more of a bum-rap over time than this one! To have been taken up as it was - presumably, at s...
Tuesday, 9 December 2025

Now you see it...

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 The panelling in the kitchen has finally been installed. The East Wall of the Kitchen, still awaiting final paint Which means we now live w...
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Pomiane
Eating and Drinking in England and Italy - inspired by Doctor Edouard Pozerski de Pomiane
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