Early morning, August

Tonight's Dinner:

Tuna Tartare

Papardelle with smothered onions

Almond & Hazelnut Tarts with honey ice cream

August

Crinum Vanillodorum

At the sharp end...

Tonight's dinner:

Caprese Salad

Spit-roast boned lamb shoulder, stuffed with anchovy & garlic

Saute potatoes

Bergamot souffles