tag:blogger.com,1999:blog-6588271884913192260.post8541725802398371327..comments2009-03-24T22:20:12.042ZComments on Pomiane: Credit Crunch Cooking...Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6588271884913192260.post-65655702359836074482009-03-24T22:20:00.000Z2009-03-24T22:20:00.000ZWell, in fact, my preference would be for Oscietra...Well, in fact, my preference would be for Oscietra, probably followed by Imperial. But if Beluga is what you're offering, then it would be churlish of me to refuse!Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-39353819426151312282009-03-24T16:51:00.000Z2009-03-24T16:51:00.000ZOne assumes Beluga? :-)One assumes Beluga? :-)Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-3123827976761948652009-03-24T15:15:00.000Z2009-03-24T15:15:00.000ZIt's probably a well-documented psychological cond...It's probably a well-documented psychological condition...but somehow the idea of organising menus within a profligate and wasteful context just doesn't do it for me. Much of the point is about achieving ever more optimal results from basic raw materials. Otherwise, I'd just open a tin of caviar each evening and dig in...Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-48645408978651271152009-03-20T15:08:00.000Z2009-03-20T15:08:00.000ZMy Mother had to do her housekeeping in this manne...My Mother had to do her housekeeping in this manner and I, having watched all my childhood, absorbed it too. Make do and mend is another thing that formed me. Young people have not had that kind of education so might find it hard to adapt.Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.com