tag:blogger.com,1999:blog-6588271884913192260.post7393875071504732562..comments2012-02-19T06:29:55.524ZPomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6588271884913192260.post-52030695364195438662007-10-16T12:30:00.000Z2007-10-16T12:30:00.000ZOK, as long as you say so. Can't wait to try it but it might be some time before I find good scallops. Wish me luck!Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-74128244474230613522007-10-16T11:46:00.000Z2007-10-16T11:46:00.000Zyou have 2 teaspoons is about 10gms -12gms if it coarse salt - and about 800ml of mixture. So it's about right.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-60716318052173616902007-10-16T09:25:00.000Z2007-10-16T09:25:00.000ZI remember thinking the same, the first time I tried this one.....but it is correct. Level, rather than heaped teaspoons in this instance...Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-19874979060545751512007-10-16T09:09:00.000Z2007-10-16T09:09:00.000ZAre you sure about 2 teaspoons of salt? Seems like an awful lot to me and I love salty things.Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-7474480343045583732007-10-15T19:32:00.000Z2007-10-15T19:32:00.000ZIt does look mouthwatering!The Passionate Palatehttp://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-6192007380551770012007-10-15T19:26:00.000Z2007-10-15T19:26:00.000ZDelicious - I'm going to play with this a little so that we can use it in our low cholesterol household<BR/><BR/>Thanks<BR/><BR/>JoannaJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.com