tag:blogger.com,1999:blog-6588271884913192260.post7117656349849276754..comments2011-02-06T03:59:25.478ZComments on Pomiane: Moussaka: A Meander.....Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6588271884913192260.post-78306346414388028592011-02-06T03:59:25.478Z2011-02-06T03:59:25.478ZПросто хорошая страничкаПросто хорошая страничкаAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-53684745630134863522008-01-16T19:12:00.000Z2008-01-16T19:12:00.000ZAs with all things quality counts and I agree that...As with all things quality counts and I agree that many things taste better the next day. Even bog standard Bolognaise sauce. I'm hungry - potato and garlic soup as I feel a little unwell, I shall also put in some lemon rind and thyme.Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-48289022284286255462008-01-16T17:49:00.000Z2008-01-16T17:49:00.000ZI find the end result depends significantly on the...I find the end result depends significantly on the quality of the meat which goes in at the start - tasteless meat will mean two and two make four, probably, whereas lamb or beef with some flavour will take it to a five; also, much better reheated and consumed a day, if not two, after it's made (as with so many 'stewed' dishes).Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-41339234468991206622008-01-16T15:30:00.000Z2008-01-16T15:30:00.000ZWhat an interesting read, thank you. I haven't eat...What an interesting read, thank you. I haven't eaten Mousaka for years, I should make it again. Many years ago I confused the recipes for Lasagne and Mousaka and made Lousaka - it was still tasy.Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.com