tag:blogger.com,1999:blog-6588271884913192260.post6943913335700805140..comments2012-02-17T21:37:05.106ZPomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6588271884913192260.post-77359082683169311602008-02-07T15:57:00.000Z2008-02-07T15:57:00.000ZI heard him speaking on The Food Programme on Sunday and applauded his attitude. If you missed it you could, if you wanted to, got to 'listen again' on the BBC webs-site.<BR/><BR/>One remrk that interested me was that one should shop on the outside counters of supermarkets and leave the middle ones alone. Never having thought about it before, that is where natural produce is stored...Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-10811316675320679952008-02-06T17:47:00.000Z2008-02-06T17:47:00.000ZI'm 2/3 of the way through this excellent book. It encapsulates a lot of what I have long thought about food. The problem for us, though, was that, post heart attack, my husband was told by his medical advisers to avoid saturated fats. And so a blog was born - because the way most people do it is by doing what I really couldn't bring myself to do: rely on the food industry. Now I think - and not for the first time - that the doctors are almost as mad as, say, homeopathists, when it comes to giving advice for living.<BR/><BR/>A little of what you fancy does you good ...<BR/><BR/>JoannaJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.com