tag:blogger.com,1999:blog-6588271884913192260.post6880268958451414565..comments2024-03-06T08:37:48.183+00:00Comments on Pomiane: Passing on Recipes...Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6588271884913192260.post-21066450492229244682012-01-09T20:44:55.221+00:002012-01-09T20:44:55.221+00:00Too true! My best (worst?) was when I was transcri...Too true! My best (worst?) was when I was transcribing a recipe from my mum's recipe notebook, which called for "2 tsp S.I". <br />"What's 'S.I'?" I asked. <br />"'Secret ingredient'". <br />"Oh. What is it?" <br />Segue into "Well, you chop up the courgettes and salt them ..."DigitalChihttps://www.blogger.com/profile/17967605270744225361noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-14839120911990483662012-01-08T16:06:02.268+00:002012-01-08T16:06:02.268+00:00You tease! I dislike the texture of courgettes un...You tease! I dislike the texture of courgettes unless I eat them raw, when they are acceptable.Anonymousnoreply@blogger.com