<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6588271884913192260.post6880268958451414565..comments</id><updated>2012-01-09T21:33:52.669Z</updated><category term='Recipes: Fish'/><category term='re'/><category term='Recipes: Shellfish'/><category term='Recipes: Starter'/><category term='Recipes: Meat'/><category term='Recipes: Vegetables'/><category term='Practical Tips'/><category term='recipes: Cakes and Baking'/><category term='Recipes: Dessert'/><category term='Ingredients'/><category term='Recipes: Poultry'/><category term='r'/><category term='Cooks and Books'/><category term='Recipes'/><category term='Equipment'/><category term='Techniques'/><title type='text'>Comments on Pomiane: Passing on Recipes...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.pomiane.com/feeds/6880268958451414565/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6588271884913192260/6880268958451414565/comments/default'/><link rel='alternate' type='text/html' href='http://www.pomiane.com/2012/01/passing-on-recipes.html'/><author><name>Pomiane</name><uri>http://www.blogger.com/profile/05396853206841588293</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6588271884913192260.post-2106645049222924468</id><published>2012-01-09T20:44:55.221Z</published><updated>2012-01-09T20:44:55.221Z</updated><title type='text'>Too true! My best (worst?) was when I was transcri...</title><content type='html'>Too true! My best (worst?) was when I was transcribing a recipe from my mum&amp;#39;s recipe notebook, which called for &amp;quot;2 tsp S.I&amp;quot;.  &lt;br /&gt;&amp;quot;What&amp;#39;s &amp;#39;S.I&amp;#39;?&amp;quot; I asked. &lt;br /&gt;&amp;quot;&amp;#39;Secret ingredient&amp;#39;&amp;quot;. &lt;br /&gt;&amp;quot;Oh. What is it?&amp;quot; &lt;br /&gt;Segue into &amp;quot;Well, you chop up the courgettes and salt them ...&amp;quot;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6588271884913192260/6880268958451414565/comments/default/2106645049222924468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6588271884913192260/6880268958451414565/comments/default/2106645049222924468'/><link rel='alternate' type='text/html' href='http://www.pomiane.com/2012/01/passing-on-recipes.html?showComment=1326141895221#c2106645049222924468' title=''/><author><name>DigitalChi</name><uri>http://www.blogger.com/profile/17967605270744225361</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pomiane.com/2012/01/passing-on-recipes.html' ref='tag:blogger.com,1999:blog-6588271884913192260.post-6880268958451414565' source='http://www.blogger.com/feeds/6588271884913192260/posts/default/6880268958451414565' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1172812168'/></entry><entry><id>tag:blogger.com,1999:blog-6588271884913192260.post-1483912091199048366</id><published>2012-01-08T16:06:02.268Z</published><updated>2012-01-08T16:06:02.268Z</updated><title type='text'>You tease!  I dislike the texture of courgettes un...</title><content type='html'>You tease!  I dislike the texture of courgettes unless I eat them raw, when they are acceptable.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6588271884913192260/6880268958451414565/comments/default/1483912091199048366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6588271884913192260/6880268958451414565/comments/default/1483912091199048366'/><link rel='alternate' type='text/html' href='http://www.pomiane.com/2012/01/passing-on-recipes.html?showComment=1326038762268#c1483912091199048366' title=''/><author><name>Toffeeapple</name><uri>http://www.blogger.com/profile/16360402718334272692</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://bp0.blogger.com/_WfZxkqwTfOg/R_M8TWG6hUI/AAAAAAAAAAU/x7Pjbr2rxBo/S220/lips+and+toffee+apple.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pomiane.com/2012/01/passing-on-recipes.html' ref='tag:blogger.com,1999:blog-6588271884913192260.post-6880268958451414565' source='http://www.blogger.com/feeds/6588271884913192260/posts/default/6880268958451414565' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2134145832'/></entry></feed>
