Comments on Pomiane: Recipe: Egg-White-Only Chocolate Souffle

I tried this last night - with a little Ginger syr...

2010-10-10T13:25:11.789Z

I tried this last night - with a little Ginger syrup I had made instead of the praline, and a little butter to help the chocolate melt

It turned out perfectly - light and delicious. I make a lot of curd tarts (see the river cafe for the best version) and so always seem to have lots of whites kicking around

Thanks!

I make this same dish but put half of the mousse i...

2010-01-22T09:40:28.824Z

I make this same dish but put half of the mousse in the fridge and the other half in the oven as you do... You get a souffle and a chocolate mousse. 2 for the price of one.

Another thing I do if I am making ice cream is to make the custard and make 'floating islands' with the egg white - 5 mins and its ready.

Once served, the rest of the custard can go in the ice cream machine. also a 2 for one...

No, è completamente diferent. È una piastra che è ...

2007-07-17T19:27:00.000Z

No, è completamente diferent. È una piastra che è completamente piana, con un bordo basso (d'altezza forse 1 centimetro) e due piccole maniglie…. Provo di trovare un imago per lei....

Scusa, che cosa è un egg-dish? È simile ad un egg-...

2007-07-17T18:53:00.000Z

Scusa, che cosa è un egg-dish? È simile ad un egg-cup?

I'm with you on that one! But any worthwhile egg-w...

2007-07-17T14:07:00.000Z

I'm with you on that one! But any worthwhile egg-white-only recipes will be happily received, should you know of any. (Equally, pomegranates, of which I have an annual glut and no use for them......I've been searching for years, and whenever anybody excitedly sends me one, it always turns out to be a pomegranate-less dish, which then merely has pomegranate seeds scattered over it as a garnish!)

Thanks for this ... I've often wondered whether ch...

2007-07-17T13:47:00.000Z

Thanks for this ... I've often wondered whether choc souffle would work without egg yolk (by which I mean not taste as if it should have egg yolk), and never tried it because so many egg-white-only recipes are so utterly disgusting. (I find it pretty incredible that anyone can think that a yolkless omelette would be worth making, never mind eating.)

Joanna