tag:blogger.com,1999:blog-6588271884913192260.post2628919427588352969..comments2024-03-06T08:37:48.183+00:00Comments on Pomiane: Recipe: Osso Bucco with OrangePomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6588271884913192260.post-7628161219850223482011-08-07T11:25:55.381+00:002011-08-07T11:25:55.381+00:00Nope, no misprint. The only thing I can think is t...Nope, no misprint. The only thing I can think is that perhaps your soy sauce was a little old and had maybe been sitting in an opened bottle for a while - if that happens, then the sauce tends to dehydrate somewhat, and the salt within it becomes much more concentrated. Other than that, 8 tbs of soy to 1.2 litres of other liquid ought to be ok....Pomianehttps://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-68562145712093303342011-08-07T08:37:14.920+00:002011-08-07T08:37:14.920+00:00I had an unfortunate result with this recipe. I ha...I had an unfortunate result with this recipe. I had 8 pieces of osso bucco so I carefully doubled all of the ingredients. Big mistake though to double the soy sauce. When I took the meat & vegetables out to reduce the sauce, the sauce was inedible salty and the reduction, even with sugar added made it worse. I had to throw out the sauce and we had the remaining vegetables fried off, the meat added with some packet gravy. The meat was beautiful so the dish wasn't a complete disaster. Is the soy a misprint perhaps or was it just doubling the amount?Michaelhttps://www.blogger.com/profile/11380276276517545579noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-58294532066521386392009-11-30T13:05:08.902+00:002009-11-30T13:05:08.902+00:00Absolutely - and I'm embarrassed now that I re...Absolutely - and I'm embarrassed now that I re-read it that I didn't point out the provenance in the posting! As I'm sure you know, the original was in Loubet's 'Cuisine Courante', IMHO one of the best recipe books produced in English within the past few decades...Pomianehttps://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-8430876108013805862009-11-30T12:16:10.491+00:002009-11-30T12:16:10.491+00:00This is based on an old Bruno Loubet recipe, no?This is based on an old Bruno Loubet recipe, no?Henry_Leonnoreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-35269264589066326572009-07-10T10:06:49.505+00:002009-07-10T10:06:49.505+00:00I adore osso bucco, so I will have to try this.I adore osso bucco, so I will have to try this.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com