tag:blogger.com,1999:blog-6588271884913192260.post2342279797566079064..comments2008-02-04T18:54:55.704ZPomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6588271884913192260.post-32284689987043037312008-02-04T18:54:00.000Z2008-02-04T18:54:00.000ZWell, I suppose we should thank our lucky stars that 'they' aren't now referring to 'Delia's Boiled Eggs', instead!<BR/>Apart from having seen her for five minutes by mistake on somebody else's TV circa 1986 - and I'll admit to it having had a kind of awful fascination to it - I never actually watched the programmes. And having now been without TV for many years, I'm spared the threat of repeats, as well....Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-29037848139394501322008-02-04T18:33:00.000Z2008-02-04T18:33:00.000ZYes ... there's a lot of truth in all this - and you didn't say that the programmes were so boring/wooden/unwatchable.<BR/><BR/>But I do have one Delia recipe that I use, which, funnily enough, earlier today I said I'd post later in the week ... and that's a very good apricot chutney, good on a plate and diluted with wine as a sauce for pork. <BR/><BR/>Joanna<BR/><BR/>PS it used to really irritate me that those delicious roasted peppers with tomato, herbs and anchovy, native to Italy & introduced to England by E David, were, for some years, referred to as "Delia's peppers" .. but they've all moved on now, and don't make them any moreJoannahttp://www.blogger.com/profile/06790888857849562408noreply@blogger.com