tag:blogger.com,1999:blog-6588271884913192260.post1966212218950615503..comments2009-09-09T12:38:55.484ZPomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6588271884913192260.post-19639517256660596742009-09-09T12:38:55.484Z2009-09-09T12:38:55.484ZHappy to help. I trust Pomiane.com will get credit in your magnum opus? :-)Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-87474544612191818042009-09-09T00:09:50.405Z2009-09-09T00:09:50.405ZHaving dined at LaMora five times in three visits to Lucca over the last 9 years, which is no mean feat from Sydney, I still rate the Pigeon Risotto one of the finest dishes on their menu. In putting together a recipe book based on the restaurants we have visited in Italy, I have searched long and hard to find a recipe that came close to being the one used at La Mora. At last, someone who has taken the time to deconstruct the recipe. I am indebted to you.Gavinhttp://www.blogger.com/profile/01618817092352695509noreply@blogger.com