tag:blogger.com,1999:blog-6588271884913192260.post156817101295290761..comments2011-08-26T07:54:03.353ZComments on Pomiane: Recipe: White Onion Risotto with SagePomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6588271884913192260.post-84201631186164573332009-11-01T18:23:29.504Z2009-11-01T18:23:29.504ZI'm not sure what you mean by 'yellow'...I'm not sure what you mean by 'yellow' onions - in Italy, we just have 'white' and 'red', and that's it...For this dish, you don't want too sweet a flavour, as it will unbalance the sage. So, I suppose I would recommend whichever is the less sweet of your 'yellow' and 'white' options. I hope this is helpful.Pomianehttp://www.blogger.com/profile/05396853206841588293noreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-89530010899566977312009-11-01T15:26:21.258Z2009-11-01T15:26:21.258ZI love risotto and have prepared various versions....I love risotto and have prepared various versions. Do you siggest the use of yellowm onions or the very white sweet ones? Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6588271884913192260.post-70835186794236053242007-12-04T13:03:00.000Z2007-12-04T13:03:00.000ZI will definitely have to try this, onions abd sag...I will definitely have to try this, onions abd sage being my almost absolute favourite flavourings. Thank you.Toffeeapplehttp://www.blogger.com/profile/16360402718334272692noreply@blogger.com